No-Pastry
Fruits Of the Forest Tart
Serves 6
No Count
Recipe
Full
Choice 1 pt per serving
1 x 500g pack
fruits of the forest, frozen
sweetener to
taste
1 x 250g tub
quark
3 tbsp very
low fat fromage frais
Put 75g of
the fruit into a pan and heat gently until it breaks down. Strain through
a sieve, reserving the liquid to use as a sauce. Sweeten the sauce with
the sweetener. Allow to cool.
Put the quark
and fromage frais into a large bowl and stir well to combine. Sweeten to
taste. Stir half of the frozen fruits into the quark mixture, then spoon
onto a dinner plate to form a base measuring about 20cm (8") in diameter
and 2cm (¾") high.
Top with the
remaining frozen fruit and put in the freezer for 15 mins until set. When
ready to eat, slice and serve with a drizzle of sauce.
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