Rhubarb &
Amaretti Pots
Full Choice 3
pts per serving
No
Count 1½ pts per serving
400g fresh rhuabrb,
trimmed and cut into 2.5cm (1") chunks
3 tbsp sugar
(2½ pts)
110g Fox's
officially low fat amaretti biscuits, crumbled
4 tbsp
amaretto liqueur (2½pts)
500g 0% Total
Greek Yogurt
50g Pistachio
nuts, shelled & roughly chopped (3pts)
Preheat oven
to Gas 5/180ºC
Put the
rhubarb on a roasting tray & sprinkle with sugar. Roast for 10 mins,
until just soft and caramelised
Divide the
crumbled amaretti between 4 wine glasses and add 1 tbsp amaretto to each.
Top with a spponful of yogurt then rhuabrb and repeat finishing with a
sprinkling of nuts.
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