Sweet Chilli Salmon Pate

Sweet Chilli Salmon Pate

Servings | 6
Estimated POINTS® value per serving | 1

Core: Count points for the chilli sauce 2 tbsp = ½ pt

120 g smoked salmon
100g L-Fat yoghurt
1 lemon
50 g Low Fat Soft Cheese with Garlic and Herbs
3 tablespoon parsley
2 teaspoon sweet chilli sauce

Zest and juice lemon.
Chop up smoked salmon roughly (I use a cheap pack of trimmings from sainsburys, or you can use a can of salmon too).

Blitz everything together in a food processor or blender.

If you're catering for a dinner party you can add a little gelatine dissolved in water to set the pate firmly. Then turn it out onto a bed of lettuce on a serving plate surrounded by crudites.

Drizzle with a little more sweet chilli sauce and pretend you spent hours making it :)