Grilled Summer Fruit with Sweet Yogurt Dip

Grilled Summer Fruit with Sweet Yogurt Dip

Serves 4

2½ pts per serving

This recipe makes use of the grill - but is also great for summer barbecues

50 g light brown sugar
2 tablespoon water
1 medium banana(s), (large) cut diagonally into 16 pieces
3 medium plum(s), cut in half
1 medium pineapple, peeled, cored abd sliced 1/2 inch rings
2 apricots, cut in half and pitted
1 pot natural low-fat yogurt, 300ml, flavour of your choice
1/2 tsp spices, preferably cinnamon

1.	Preheat the grill to medium. Put the sugar in a small pan with 2 tbsp water. Cook over a low for 2-3 minutes heat until the sugar has dissolved.
2.	Thread 4 metal skewers with a mixture of fruit. Put the skewers on to the grill pan and brush with the syrup. Grill for 5-10 minutes until golden, turning and basting with the syrup occasionally.
3.	Serve on or off the skewers, sprinkled with cinnamon and drizzled with the yoghurt and pan juices.