Potato Croquettes
Just mash your spuds, season and add a drop of skimmed milk - not too much, you
don't want the mixture too wet.
When the potato is cool, roll them into barrel shapes - best if left to chill in fridge for 30 mins at this stage.
Dip in beaten egg and then polenta.
Spray baking tray with Frylight put croquettes on, spray again and cook until crisp and golden brown
When the potato is cool, roll them into barrel shapes - best if left to chill in fridge for 30 mins at this stage.
Dip in beaten egg and then polenta.
Spray baking tray with Frylight put croquettes on, spray again and cook until crisp and golden brown
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