Spiced Carrots

Spiced Carrots

Serves 6

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3 medium carrots, julienned

2 whole garlic cloves

½ tsp basil

¼ tsp cumin

¼ tsp paprika

¼ tps salt

1 tbsp lemon juice

1 tbsp chopped parsley

frylight

Boil, steam or microwave the carrots until partially cooked.  Drain well.

Spray a large non-stick pan with frylight and saute the carrot, garlic and spices until tender, adding a little water if necessary.

Remove garlic.  Mix in lemon juice and parsley.

Serve.