Pork ribs with a
spice rub
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POINTS® Value:
6
Servings: 2 |
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The spicy
way to eat ribs!
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1 teaspoon pepper
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1 teaspoon salt
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1/4 teaspoon spice, (chilli powder), optional
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300 g spare ribs, pork
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2 teaspoon spice, preferably cinnamon and paprika
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1/4 teaspoon pepper, (cayenne)
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Mix together all the herbs and spices and rub well
into the ribs.
·
Leave to marinate for about 30 minutes, or longer
if possible.
·
Grill or barbecue under a medium heat, turning
frequently.
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