Sago
Core
1/4 cup of Sago
1 cup of Skim Milk
Soak Sago in Skim Milk for 1/2 to 1 hour.
Microwave on High for 2 minutes, stir, repeat until cooked.
It's cooked when the liquid is absorbed, the little balls are soft and (mostly) clear.
For one serve, should take about 5-8 mins to cook. Time is lengthened by increasing serves and shortened by extra soaking.
Add sweetener to taste - though is fine without
1/4 cup of Sago
1 cup of Skim Milk
Soak Sago in Skim Milk for 1/2 to 1 hour.
Microwave on High for 2 minutes, stir, repeat until cooked.
It's cooked when the liquid is absorbed, the little balls are soft and (mostly) clear.
For one serve, should take about 5-8 mins to cook. Time is lengthened by increasing serves and shortened by extra soaking.
Add sweetener to taste - though is fine without
Notes:
May also
serve over warmed fruit such as pears and berries.
Can add spices to mix as well - cinnamon comes out nicely! Lemon zest & juice is a nice flavour too!
Can add spices to mix as well - cinnamon comes out nicely! Lemon zest & juice is a nice flavour too!
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