Hot Cauliflower
Serves 4
1 pt the lot.
Divide 1 cauliflower into florets and cook for 15
minutes in boiling water until tender. Drain and keep warm.
Fry 1 tsp dried chilli flakes and ½ chopped red
pepper in 1 tsp olive oil for 2 mins. Add the cauliflower and pour over
the juice of 1 lemon. Stir to coat the cauliflower but do not
brown. Serve immediately.
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