Lemon Dijon
Fish for One
180-200g fish
fillet, eg cod, haddock
½ tsp lemon
juice
1½ tsp dried
chives (or 1 tbsp fresh)
1½ tsp extra
light hellmans mayonnaise (½ pt)
¼ tsp dijon
Place fillet
in a bakingdish which you have sprayed with frylight. Sprinkle with lemon
juice.
Bake at
200ºC,Gas 6 for 12 mins. Mix chives, mayonnaise and mustard & spread
over fish. Bake an additional 3 mins unti lfish flakes easily.
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