BAKED SALMON WITH SWEET GINGER

BAKED SALMON WITH SWEET GINGER 

(Almost NC)

Count ½ pt for this on no count

Serves 1

Sweet & sour flavours enhance this quick and easy fish dish.  The fish can be cooked under the grill for 6-8 mins depending on the thickenss of the fish.

2 tsp lemon juice

1 tsp light muscovado sugar (½ pt)

¼ tsp fresh ginger, finely chopped

1 tsp chopped fresh dill

1 tsp light soy sauce

1 salmon steak

salt & pepper

Preheat oven to 200ºC/400ºF/gas 6

Mix the lemon juice, sugar, ginger, dill & soy to form a glaze & season with salt & pepper.

Place the salmon in the bowl and toss in the glaze.

Transfer the salmon to an ovenproof dish and pour the marinade over.

Bake 8-10 mins until just cooked.

Serve with couscous, rice or potatoes & veg.