Trout with
Olive and Tomato Crust
Serves 4
3½ pts per
portion
4 trout
fillets
4 slices white bread
2 plum tomatoes
20 stoned black olives
1/2 tbsp dried herbes deprovence
4 slices white bread
2 plum tomatoes
20 stoned black olives
1/2 tbsp dried herbes de
Make
breadcrumbs from bread, and mix with finely chopped olives, tomatoes and herbs.
Season well, then spoon over trout fillets. Bake in preheated oven at 200C for
15 minutes
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