MUSTARD TURKEY WITH GREEN BEANS

MUSTARD TURKEY WITH GREEN BEANS

Serves 4

Points per recipe 14

Points per serving 3½

2 tsp olive oil

350g skinless, boneless turkey breast, cut into strips

juice of 1 lemon

3 tbsp grainy mustard

2 tbsp runny honey

115g green beans, cut into 2cm (¾") pieces

1 tbsp sesame seeds

salt & pepper

salad leaves

In a large non stick pan, heat the oil until very hot.

In a bowl, toss the turkey, lemon juice, mustard and honey.  season well.

Add turkey to pan and stir fry over a high heat for 3-4 mins until turkey is browned and nearly cooked.

Stir in the beans and cook for a further 2-3 mins.  sprinkle with sesame seeds/

Arrange the salad leaves over 4 plates and divide the turkey mixture over them and serve at once.