Warm Herbed Mushroom Salad

Warm Herbed Mushroom Salad  

No Count

Serves 4

Full Choice ½ pt per serving

1lb assorted mushrooms

1 garlic clove, crushed

1 bay leaf

1 tsp dried thyme

6 tbsp veg stock (90ml)

assorted salad leaves

4 tbsp fresh chopped parsley

Dressing

4 tbsp very low fat fromage frias

1 tbsp red wine vinegar

1 tbsp granulated sweetener

1 level tbsp wholegrain mustard

salt & pepper

Cut the mushrooms so that they are all about the same size.  Place in a large pan with the garlic, bay leaf, thyme and stock.  Cover and bring to the boil.  Cook over medium to high heat for 4-5 mins until they are just cooked.

meanwhile line plates with crisp lettuce leaves.  Miz all the dressing ingredients together.

When the mushrooms are cooked, spoon over the leaves with a slotted spoon.  Keep the mushroom stock for soup or stews.  Spoon over the dressing, sprinkle with chopped parsley and serve immediately.