Corn and
Cucumber Salsa
No Count
recipe
This spicy
salsa is sure to awaken any sleeping taste buds. Fresh corn adds a sweet punch,
but you can use frozen corn instead during winter.
3 piece corn
on the cob, kernels removed
1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces
diet italian salad dressing, (2 calories per tbsp) to taste (check..you may have to count some points depending how much you use)
1 red onion(s), chopped
2 Tbsp coriander, fresh, chopped
1/4 tsp chilli flakes
1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces
diet italian salad dressing, (2 calories per tbsp) to taste (check..you may have to count some points depending how much you use)
1 red onion(s), chopped
2 Tbsp coriander, fresh, chopped
1/4 tsp chilli flakes
Combine all
ingredients in a bowl. Serve chilled or at room temperature.
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