Grannys Apple Turnover

Grannys Apple Turnover

Serves 4

prep and cooking time = 30-35 mins

Points per recipe = 6 full choice

Points per serving = 1 1/2 full choice

For no count,  1 pt for sugar and 2 for bread

4 Granny Smith apples, peeled

Lemon or lime juice

3 heaped tsps of demerara sugar (1pt)

1/2 tsp cinnamon

3 slices of low calorie white bread (2pts)

1 med egg, beaten

18cm flan dish greased with a tsp of low fat spread

1. Pre-heat oven to gas mark 4/180C/350F. Core and cut each apple into 8 slices. Place the apple slices in a small pan with the lemon or lime juice and simmer until they are just tender and retaining their shape. Lift the slices onto a plate.

2. Mix the demerara sugar and cinnamon together then sprinkle over the bottom of the flan dish. Place the apple slices on top. Dip the bread into the beaten egg. Cover the apple with the slices of bread and sprinkle with the cinnamon.

3. Bake in the centre of oven for 20-25 mins, until golden brown. Serve.