Summer Berry Trifles

Summer Berry Trifles

Serves 4

Points per serving: 2½

120g strawberries, sliced

120g raspberries

120g blueberries

150ml unsweetened orange juice

2 tbsp medium sherry

6 sponge fingers, broken in half

300ml low fat ready to serve custard

4 tbsp greek style 0% fat yogurt

mint leaves to decorate

Reserve a few slices of strawberry, raspberries & blueberries for decoration.  Mix the remainder

Mix the orange juice and sherry in a shallow bowl.  Dip each sponge finger in the mixture, placing 3 halves into the base of each of 4 serving glasses.  Spoon an equal amount of fruit over each then top with custard.

Spoon 1 tbsp yogurt over each one and decorate with the reserved fruit and mint leaves.