Raspberry Atholl Brose

Raspberry Atholl Brose

POINTS® Value: 2 Servings:  4

Atholl brose is a traditional Scottish oatmeal dessert made with a tot of Scotch whiskey. This light version is perfect for Burns Night.

	50 g oats
	25 g muscavado sugar, or demarara
	1 heaped teaspoon honey
	3 tablespoon whisky
	200 g 0% fat Greek yogurt, plain
	200 g raspberries, frozen, then thawed

Preheat a medium grill. Sprinkle the porridge oats onto a baking sheet and grill them until lightly browned, turning occasionally. Let them cool.

Mix the porridge oats with the sugar. Stir the honey and whisky together. Fold the oats and honey mixtures through the yogurt.

Lightly crush the raspberries with a fork. Tip them into the oat mixture and partially fold through. Spoon into serving glasses, then cover and chill until ready to serve.