Garlic, Herb and Smoked Ham Tagliatelle
Serves 2
Core recipe
Points per serving: 5.5
125g tagliatelle
2 medium garlic cloves crushed
1 medium leek chopped
250g mushrooms, sliced
1 tbsp dried mixed herbs
125ml veg stock
125g low fat soft cheese (extra light philly)
125g wafer thin smoked ham
2 tbsp skimmed milk
salt and freshly ground black pepper
1. Cook tagliatelle according to instructions on packet
2. Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to the boil. Turn down heat and simmer for 10 minutes until the leeks are soft.
3. Add cheese, ham and milk and seasoning to the vegetables and mix together.
4. Drain pasta and add to the sauce tossing everything together well. Serve immediately.
Points per serving: 5.5
125g tagliatelle
2 medium garlic cloves crushed
1 medium leek chopped
250g mushrooms, sliced
1 tbsp dried mixed herbs
125ml veg stock
125g low fat soft cheese (extra light philly)
125g wafer thin smoked ham
2 tbsp skimmed milk
salt and freshly ground black pepper
1. Cook tagliatelle according to instructions on packet
2. Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to the boil. Turn down heat and simmer for 10 minutes until the leeks are soft.
3. Add cheese, ham and milk and seasoning to the vegetables and mix together.
4. Drain pasta and add to the sauce tossing everything together well. Serve immediately.
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