Easy Black Bean and Corn Salad

Easy Black Bean and Corn Salad

1 Can of black beans, rinsed and drained

1 Can of corn, drained

1 Tomato, diced

1 Cucumber, diced

1 Handful of cilantro, chopped

1 Large clove of garlic, minced

1/4 Cup of balsamic vinegar

1/2 Teaspoon of olive oil (optional)

1 Large lime, juiced

1 Teaspoon of cumin

1/2 Teaspoon of salt and pepper

Lettuce or Salad mix

In a small bowl, mix the salt, pepper, cumin, and balsamic vinegar together

In a large bowl, pour your beans, corn, tomato, cucumber, and cilantro and mix until combined

Pour the lime juice, contents from the small bowl with vinegar, garlic, and olive oil

Mix until combined

Serve over a bed of lettuce leaves, such as Romaine, or pour over some pre-cut salad mix

This recipe is supposed to serve 4, but I simply cut it in half. I took half to lunch and saved the other half for the next day.