Pork brochettes

Pork brochettes

Requires over night marinading

Serves 4 - free on original

1Lb 12oz/794g lean pork
2 tsp each of ground cumin and dried thyme
1 tsp each of ground corriander and smoked paprika
A pinch of salt
3 garlic cloves
Juice of 2 lemons
Frylight
4 onions

1 Remove all visable fat from the pork, cut into bite size cubes and place in a bowl. Combine the cumin, thyme, corriander, paprika and salt and rub into the meat.
2 Peel and crush the garlic and mix with the lemon juice. Pour over the pork, spray with fry light, cover and leave to marinade in the fridge over night.

3 When ready to cook, peel and cut the onions into wedges and thread onto 12 skewers with the pork. Place under a grill for 4-5 mins on each side or until cooked through. Serve with a fresh salad.