Pizza Base made from Instant Mash
Serves 4
½ pack of Sainsbury Instant Mash (250g)
½ TSP of Garlic Powder.
Add three ripped leaves of Basil.
Mix together then add hot water until the mix
is like bread dough.
Add 1 egg and mix.
Spray a 10” Pancake pan with 2-3 Fry Light
shots.
Press the mix into the pan and press down as
thin as is possible.
Cook one side for 3 mins then turn over and
cook other side for 3 mins.
Allow to cool.
Put Passata in a pan enough to cover Pizza
base, add 1 TSP Tomato Puree and a few drops of Worcestershire Sauce, heat till
thickened but DO NOT BOIL.
Coat the Pizza base with the Passata,
Add your choice of “Toppings”
Place on Pre Heated Pizza Stone at 180/190 and
cook until the cheese is bubbling.
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