Bacon and sweet red pepper quiche

Bacon and sweet red pepper quiche.

1 sweet red pepper.
1 red onion.
Smoked bacon. - i use more if on a red or EE day, less if on a green.
2 tubs of Asda's red pepper good for you cottage cheese.
3 eggs.
HE A of cheese.

Chop the onion and sweet red pepper.
Cut off all the fat from the bacon, chop into biggish chunks and fry in the pan with the pepper and onion until cooked.
You may need to add some extra water to stop it from sticking to the pan.
Blitz the 2 tubs of cottage cheese and the eggs in the blender until smooth.
Pour the eggs and cottage cheese mixture into a large casserole dish. Add the bacon and peppers and stir.
Cover with grated cheese and bake in the oven until firm. (approx 180 degrees for 30 minutes)

Tastes great hot and cold.

Other varieties include:
Smoked ham and mushroom.
Smoked ham and tomato.

Spring onion - with cheese and chive cottage cheese.