PRAWN TOAST
Makes 8 pieces (1 points for all 8)
2 slices WW bread
150g cooked prawns
1 egg white
1 teaspoon soy sauce
Salt & pepper to taste
2 teaspoons sesame seeds.
Puree the prawns; mix in the egg white, sauce and seasoning.
Spray a baking tray with Fry light divide the prawn mixture between the 2
slices of bread.
Sprinkle sesame seeds on top, bake in hot oven until crispy, cut into 4 triangles
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