Potato, cheese and onion bake

Potato, cheese and onion bake

Serves 4

Syns 1 per serving (add 6 if not using cheese as hex)

2lbs/908g floury potatoes (king edwards/maris piper)
2 red onions
a bunch of spring onions
6oz/170g mozzarella
fresh dill
1/2 pt/284ml Skimmed milk
6oz/170g quark

Pre heat oven to 200 degrees/gas mark 6
Peel potatoes, slice red onion, chop the spring onions, slice mozzarella and chop dill.
Par boil potatoes for 5 min, drain, leave to cool and then slice.
Heat fry light in a pan and gently fry red onions and spring onions until slightly soft.
Arrange slices of potatoes and onions in a gratin dish.
In a jug, mix milk, quark and dill, season and pour over potato. Top with sliced mozzarella and bake for 40mins.