Harissa sausage traybake

 

Harissa sausage traybake

7 Smartpoints value per serving

serves 4

cook time 45 minutes

 

Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights.

 

620 g new potatoes, quartered

200g mixed Cherry tomatoes. halved

2 red onions. Cut into wedges

4 garlic cloves. unpeeled

8 reduced.fat Cumberland sausages

2 tbsp Harissa paste

½  tablespoon oil            

I red and yellow pepper, both deseeded and roughly chopped

2 tablespoons roughly chopped fresh coriander.

Lemon wedges to serve

 

1   Preheat the oven to 200'C. fan 180’C. gas mark 6. Put the potatoes, tomatoes onions, garlic, sausages. harissa paste, olive oil and peppers in large roasting and toss to combine. Season to taste and bake 35-40 minutes. stirring halfway through. until the potatoes are and tender and the sausages are cooked through.

2   Serve with the coriander scattered over and with the lemon wedges.