100g cooked chicken
40g dried pasta
Juice and rind of half a lemon
50g Extra Low Fat Soft White Cheese
50ml skimmed milk
30g green beans, blanched for 2 minutes (or frozen)
Salt and freshly ground black pepper
Cook the pasta according to the instructions on the packet and then drain. Return to pan.
Add the cooked, cubed chicken, lemon juice and rind, the cheese, the milk and the blanched green beans.
Stir over medium heat until the cheese has melted and the pasta is coated in the creamy sauce.
Season to taste.
No comments:
Post a Comment