RED PEPPER HOUMOUS
Syn Free
400g can of chickpeas
1 large garlic clove
2 roasted red peppers
Half a tbsp. lemon juice
Half a teaspoon of chilli powder
Rinse and drain the chickpeas, then tip in
food processor.
Peel the garlic and crush in with the
chickpeas, along with plenty of salt and pepper. Whizz briefly.
Add peppers to the processor with the lemon
juice and chilli. Whizz again until really smooth.
Taste and add extra seasoning and chilli for
more of a kick, if you like.
Great with sticks of raw veg
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