Marinated Chicken & Pork

Marinated Chicken & Pork

Serves 6

3 lb chicken pieces

2 cloves garlic,crushed

1 lb lean boneless pork cubed

3 tomatoes chopped

1 cup dry red wine

1/2 tsp rosemary

1/2 tsp black pepper

1 tsp salt

3 cups beef broth, (Campbell's)

 

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.