Tomato and Feta Cheese Sauce

Tomato and Feta Cheese Sauce
Author: Wendy

Cook one finely chopped onion and one chopped garlic clove in Fry Light. Add two tins good chopped tomatoes and one tbsp tomato purée. Season. Boil rapidly for about 10 mins until sauce is reduced and thickened.

Finely chop a really good handful of fresh parsley and add to sauce at last minute. Pour over cooked penne pasta, preferably dried organic penne, and crumble over Feta Cheese from your Healthy Extra or more if you want to use some Sins. Delicious! This will feed 4 people or two very hungry ones!