TURKEY, PEPPER & PASTA BAKE

TURKEY, PEPPER & PASTA BAKE

Serves 2

Points per recipe 11

Points per serving 5½

 

225g minced turkey

1 small onion, chopped

1 garlic clove, crushed

1 small green or red pepper, deseeded & chopped

400g tin chopped tomatoes

100ml stock or water

85g pasta shapes

½ tsp dried oregano or marjoram

salt & pepper

25g half fat cheddar, grated

 

Preheat oven to Gas 4/180ºC/350ºF

Heat a non-stick pan until hot then dry fry the minced turkey, stirring well for 7-8 mins or until cooked and crumbly.

Add the onion, garlic and pepper.  Mix well, cover and cook for 5 mins until the vegetables have softened.

Stir in the tomatoes, stock or water, pasta shapes, herbs and seasoning.  Bring to the boil and simmer for 2 mins.

Spoon into a small casserole dish.  Cover and bake for 30 mins.

 

Uncover and serve hot, sprinkled with grated cheese.