Braised Potatoes and Garlic

Braised Potatoes and Garlic

Core

Serves 4

1 kg Potatoes
1 tabs olive oil
2 Onions finely sliced
2 Cloves of garlic crushed
500ml chicken stock

Preheat oven to 190°C/Gas Mark 5.

Heat the oil in a saucepan and cook the onions and garlic until tender and then set aside.

Peel and slice the potatoes as thinly as possible, place a layer of potatoes over the bottom of the baking dish. Spread a thin layer of onions and garlic over the potatoes, repeat this process until the dish is full, finishing with a layer of potatoes on top.

Pour over the hot stock, place into the oven and cook for 1 hour until potatoes are tender.