Papas Arugardas - Canarian Potatoes

Papas Arugardas  - Canarian Potatoes

Core/No Count recipe

Points plan count 1 pt per 100g potatoes

2 kg Small potatoes
(Black if possible)
4 Tablespoons Rock Salt
(NOT table salt)
Water

Wash the potatoes thoroughly in fresh water. Do not peel, add potatoes to saucepan of fresh water with 4 tablespoons of Rock Salt. Bring to the boil and simmer fast for 20 min until cooked. Drain off excess water, leaving small amount of water in bottom. Return to heat an boil off remaining liquid, keeping potatoes moving until skin are dry. Remove, any excess salt (not all) from skins with tissue and serve in separate, warmed bowl.