Teriyaki-Glazed
Sweet Potatoes with Coriander
Serves 4
Serves 4
1 point per serving
Savoury teriyaki sauce pairs perfectly with sweet potatoes and
tangy coriander in this side dish. The sauce creates a delicious, caramelised
coating as the potatoes cook.
5 spray low-fat cooking spray
2 tablespoon teriyaki sauce
2 medium sweet potatoes, peeled and cut into big chunks
2 tablespoon fresh coriander, chopped
Preheat oven to Gas Mark 6/200°C/400°F. Coat a large baking tray with cooking spray.
In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.
5 spray low-fat cooking spray
2 tablespoon teriyaki sauce
2 medium sweet potatoes, peeled and cut into big chunks
2 tablespoon fresh coriander, chopped
Preheat oven to Gas Mark 6/200°C/400°F. Coat a large baking tray with cooking spray.
In a large bowl, whisk together teriyaki sauce and coriander. Add sweet potatoes and coat them with sauce mixture.
Transfer sweet potatoes to prepared baking sheet and bake until fork-tender, about 40 minutes.
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