Spanish Chilli Potatoes

Spanish Chilli Potatoes

Serves 4

Core recipe

1kg new or salad potatoes

frylight

1 onion, finely chopped

2 garlic cloves, crushed

1 tbsp tomato puree (0.5 sins)

200g can chopped tomatoes

1 tbsp red wine vinegar

2-3 small dried red chillies, seeded and finely chopped, OR 1-2 tsp hot chilli powder

1 tsp paprika

salt and pepper

Halve potatoes if large, then place in a large saucepan and cover with water.  Bring to boil, then simmer for about 10-12 minutes or until just tender.  Drain well and leave to cool, then cut in half and reserve.

Heat a large pan and spray with frylight.  Add the onions and garlic.  Fry gently for about 5-6 minutes until just softened.  Stir in the next 5 ingredients, and simmer for about 5 minutes.

Add potatoes and mix into the sauce mixture until well coated.  Cover and simmer gently for about 8-10 minutes until potatoes are tender.  Season well and serve.