Green Beans (Fasolaki)
no count
600 – 700g green beans (french beans)
1 small onion diced
2 tablespoons tomato puree
1 chicken stock cube chopped
lemon juice
String, cut wash and drain the beans. Fry the onion in Frylight. Stir in the tomato puree dissolved in three quarters of a glass of water, the lemon juice to taste and chicken stock cube. Add the beans, stir in sufficient water to nearly cover them. Bring to the boil, then simmer gently until the beans are tender. If necessary turn heat up to high until sauce thickens.
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