Pea puree

Pea puree

Core recipe

Serves 2

1 leek, finely chopped
2 tsp olive oil
300g of frozen peas
mint leaves, finely chopped

Heat the oil and sauté the leek until well cooked. Add the peas to the cooked leek with some boiled water and heat until the peas are cooked (just a few minutes). Add the mint and puree with a hand-blender or liquidiser.