Monday, 12 February 2018

Lyonnaise Potatoes

Lyonnaise Potatoes 

No Count
Serves 1
2 pts per serving

1 small potato
1 small onion
1 vegetable or chicken stock cube

Slice potato and onion very finely.

In a small ovenproof dish arrange layers of potato & onion finishing with a layer of potatoes.

Make up stock cube with 5 fl oz hot water, pour over the potatoe and bake in a hot oven for 30 - 40 mins.


Special Notes


This makes a lovely potato dish, its easy and can be cooked at the same time as your meat etc.
Grated cheese can be added with the onion for a complete meal - just add the extra points.

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