Colcannon
no count
Serves 4
450 g potatoes cooked and mashed
450g green cabbage shredded cooked and drained
Small bunch of spring onions finely chopped
200 ml skimmed milk
Cook the chopped onions in the milk for 5 mins over a low heat. Add the onion milk to the mashed potatoes and cooked cabbage. Beat the mixture and season well
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