Green beans & Potatoes in Tomato Sauce (Fasolaki kai Patates Yiahnista)

Green beans & Potatoes in Tomato Sauce (Fasolaki kai Patates Yiahnista) 

No Count

but a tablespoon of olive oil really adds something and makes it 2.5 point for the recipe)

2 onions finely chopped
3 cloves of garlic finely chopped
2 medium potatoes peeled and cut in quarters lengthways
1 kilo of green beans (French frozen are fine)
4 ripe tomatoes chopped or grated

In a large deep saucepan fry the onions and garlic in frylight until translucent.   Add the green beans and cook for a further 5 minutes stirring continuously.   Add the potatoes and the rest of the ingredients and 1 cup of water (if using frozen beans use less water).   Bring to the boil then lower heat to a simmer and cook for 30-45 minutes or until the potatoes and beans are cooked.