Serves 4
Points 1 per serving
Core recipe
2 tsp olive oil
1 medium cauliflower
1 tin of chopped tomatoes
1 medium onion chopped
1/2 tsp garam masala powder
1/2 tsp chilli powder( or to taste)
1 generous tbsp chopped coriander leaves( fresh/ frozen)
Heat oil in the pan.Add onions and saute.
Next add cauliflower florets and saute. Add everything else except coriander.
Add salt to taste. Bring to boil. Cover and simmer for 5 mins.
Add coriander leaves
Serve with warmed pitta bread (2½ pts each)
Serve with warmed pitta bread (2½ pts each)
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