Leek, Mustard & Chive Mash
Serves 6
Points plan: 1.5 points/serving
Core recipe
1kg potatoes, peeled
225g baby leeks, finely chopped
3 tbsp virtually fat free fromage frais
1 tbsp coarse grain mustard
2 tbsp finely chopped fresh chives
seasoning
frylight
Cook potatoes in plenty of salted boiling water for 20
minutes. Spray a non-stick frying pan with frylight and fry leeks until
soft. Drain potatoes well and mash until smooth. Beat in fromage
frais along with the leeks, mustard and chives. Season well and serve.
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