Layered Potatoes
Core recipe
1 pt per serving on points plan
Serves 6
600g potatoes
1 large onion peeled and sliced
1 pint of stock made with chicken Bovril (not too strong)
Frylight
Salt and pepper
Preheat oven Gas4.
Thinly slice unpeeled potatoes and layer up in an ovenproof
dish with the onions, seasoning well as you go.
Pour over the hot stock and spray well with frylight.
Bake in oven for 1 hour 15 minutes.
Cover with foil if overbrowning.
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