Monday, 12 February 2018

Butternut, Courgette & Mushroom Bake


Butternut, Courgette & Mushroom Bake

No Count & No Points

1 x BNS thin slices roasted for 10 mins
2 x onions sliced and fried in fry lite until soft with garlic and then added some mushrooms.
2 x courgette sliced.

I layered (twice) the onion mix then courgettes then BNS like a lasagne then poured over chicken stock until half way up the dish (not covering the veg). Cover with foil, bake in oven for 20 mins then take off foil and bake for another 15 mins to golden.

Brill with grilled chicken or fish or sausages

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