Oven sauteed potatoes

Oven sauteed potatoes  

No count

Serves 2

2 pts per serving on full choice

400g baking potato, peeled and diced
low fat cooking spray
1 small red onion, roughly chopped
1 tbsp chopped rosemary, optional

Parboil the potato in boiling water for 5 mins, drain and shake in the pan to roughen up the edges. Spray with cooking spray, season with s&p and spread out on a baking tray. Roast in the oven at 200C for 25-30 mins, turning occasionally, until crispy and golden. Add the onion and rosemary (if using) for the last 10 mins.
Like mini roasties, but much quicker!