Monday, 12 February 2018

Slow Roasted Tomatoes

Slow Roasted Tomatoes 

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Make these ahead of time, and serve at room temperature as a delicious side dish.

Serves 4
4 medium tomatoes, about 200g
2 tablespoon vinegar, balsamic
1 teaspoon oregano
1 serving pepper, (pinch)
1 pinch salt


Preheat the oven to 180°C / Gas 4.
Halve the tomatoes and place cut side up in a small baking dish.
Sprinkle with the vinegar, oregano and seasoning. Bake for about 15 minutes until they just start to soften. Remove and cool, spooning over any pan juices as they cool.

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