French
Peas
Core recipe
1
lb of frozen peas
8
spring onions chopped fine
1
small little gem lettuce shredded
2-3
sprigs fresh mint
salt/pepper
Put
the peas & spring onions in a pan, cover with water and bring to the boil
simmer for 5 mins. Drain, then return to the pan. Fold in the shredded
lettuce, add the mint and salt & pepper.
Serve
in a warmed serving dish
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