Masala Mash

Masala Mash

No Count recipe

Full Choice 3½ pts per serving

Serves 4

900g potatoes, cut into quarters

2 tbsp natural yogurt

25g extra light philadelphia

1 small red onion, finely chopped

1 tsp garam masala

2 tbsp chopped coriander

Boil potatoes in a large pan of salted water until tender, about 12-15 mins.  Mash until smooth.  Stir in the remaining ingredients.

Note: Add a pinch of saffron or ¼ tsp turmeric to the cooking water for the potatoes to give a lovely yellow colour.