Celeriac and Potato Bake
Core recipe
Peel and slice 450g (1lb) potatoes and 450g (1lb) celeriac. Spray 1.2l (2 pt) ovenproof dish with low fat cooking spray.
Layer the slices seasoning with salt and pepper as you go, pour over 200ml (7floz) hot vegetable stock, cover with foil and bake at 220C/200fan/gas mark 7 for about an hour until tender.
Remove the foil and bake for a further 10-15 mins until golden. This can be made ahead and reheated on the day. Serves 6.
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