Serves 1
3 points per serving
No Count recipe
300g Potato
1 onion
Vegetable stock cube
Peel and slice the potato quite thickly
Layer half of the raw potato in a oven proof dish
place a layer of onion on top
put the rest of the potato on top of that.
Make up the veg stock cube in 1/4 pint of water
pour over the potato
cover with foil and bake for 1 hour at 180°C
Remove foil and drain off most of the stock bake for a further 30 mins uncovered in oven at 190°C to brown off.
This is delicious and goes well with Pork.
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